Dolmeh (Stuffed Grape Leaves), is a very popular dish in middle-eastern cuisine.

The filling is traditionally made with ground meat, but my family’s recipe has always been a vegetarian version.

Making Dolmeh is a time-honored, but time-consuming process.

Stayed tuned for the recipe. I share several variations for Dolmeh and vegetarian and vegan fillings in my upcoming cookbook, Persian Delicacies.