Persian Delicacies: Jewish Foods for Special Occasions celebrates the rich culinary culture of the Middle East and its ancient heritage.

Inspired by my Jewish heritage, as well as recipes from family and friends, this cookbook supports the movement toward eating nourishing, whole and unprocessed foods while advocating for a mindful approach to eating and savoring every meal. Persian delicacies features 105 recipes and highlights the traditions and customs of special occasions such as Shabbat and Norouz.

Tahchin with Saffron, Barberries and pistachios

Jeweled Rice – with Saffron, Barberries, pistachios and almonds (Javaher Polo)

Leave a Reply