Persian Delicacies: Jewish Foods for Special Occasions celebrates the rich culinary culture of the Middle East and features over a 100 recipes.

Inspired by my heritage, as well as the recipes from family and friends, this cookbook supports the movement toward eating nourishing, whole and unprocessed foods while advocating for a mindful approach to eating and savoring every meal.

Tahchin with Saffron, Barberries and pistachios

Jeweled Rice – with Saffron, Barberries, pistachios and almonds (Javaher Polo)

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