Persian Delicacies: Jewish Foods for Special Occasions celebrates the rich culinary culture of the Middle East.

The cookbook features over 100 recipes celebrating the foods of my homeland along with traditions from my

Persian Jewish heritage.

Inspired by my heritage, as well as the recipes from family and friends, this cookbook supports the movement

toward eating nourishing, whole and unprocessed foods while advocating for a mindful approach to eating and

savoring every meal.

Tahchin with Saffron, Barberries and pistachios

Jeweled Rice – with Saffron, Barberries, pistachios and almonds (Javaher Polo)

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