I wrote a cookbook titled Persian Delicacies to honor my mother, my late grandmothers, and other family members and friends who generously shared their signature recipes with me.

Persian Delicacies supports the movement toward eating nourishing, whole and unprocessed foods.

Rice with Tahdig

Rice with Barberries, saffron and pistachios

The link for Persian Delicacies on OverCup Press is:

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