I recently found cassava flour and decided to use it in a gluten-free dessert. I added almond flour to the mix in order to make it more flavorful. I used monk fruit powder as sweetener, but you can use sugar for a sweeter dessert. You don’t need a leavening agent for this flour.
1 cup cassava flour
1 cup almond flour
1/2 cup monk fruit powder (or 1/2 cup sugar)
1/8 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cacao or Matcha powder (optional)
1/2 cup dark chocolate chips
2 large eggs, room temperature
1 – Combine all the ingredients in a large bowl.
2 – Transfer to a cake or loaf pan.
3 – Bake in a 350 degree oven for 25 minutes.