I’m delighted that my new cookbook has been published.
Persian Delicacies is a collection of traditional and family recipes that have been passed down from generation to generation.
Persian Delicacies: Jewish Foods for Special Occasions supports the movement toward eating whole, unprocessed foods.

The book is available now on the Overcup Press website:
https://overcupbooks.com/collections/our-books/products/persian-delicacies-jewish-foods-for-special-occasions-a-persian-jewish-cookbook-by-angela-cohan
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