These delicious scones are not too sweet and are a great treat any time of the day.
1/2 cup sugar
3 cups bread flour
1 teaspoon Kosher salt
1 cup chocolate chips (may substitute 1 cup berries)
2 1/2 cups heavy cream
1 – Place all the dry ingredients in a large bowl. Fold in the chocolate chips. Pour in the cream and stir until all the ingredients are incorporated. You can add water if the dough is too dry.
2 – Throw the dough on the counter or a board and form a circle. Cut the dough into equal slices and place them on a parchment paper lined cookie sheet.
3 – Bake for 25 to 35 minutes.