Blog posts
Article about Persian Delicacies
I’m grateful to have an article about Persian Delicacies in Best Self magazine. Thank you to Kristen Noel for her support.
April 18, 2022
I’m grateful to have an article about Persian Delicacies in Best Self magazine. Thank you to Kristen Noel for her support.
These delicious scones are not too sweet and are a great treat any time of the day. Ingredients: 1/2 cup sugar 3 cups bread flour
Adapted from Jamie Oliver’s recipe – I substituted monk fruit for castor sugar and reduced the amount of butter by half. Ingredients: 10 ounces Dark
Persian Delicacies: Jewish Foods for Special Occasions was reviewed by Rich Tenorio of JewishBoston.com https://www.jewishboston.com/read/cuisine-along-the-silk-road/
I’m delighted that my new cookbook has been published. Persian Delicacies is a collection of traditional and family recipes that have been passed down from
My interview with Sheila Mac of NBC KCAA Radio, discussing Domestic and International Freedom as well as my upcoming cookbook, Persian Delicacies.
