This gluten-free and sugar-free bread is one of our favorite breads.

The recipe calls for 1/2 cup coconut cream, thus eliminating the need for added sugar.

It’s also a great recipe for Passover.

You can omit the walnuts if you have nut allergies.

Ingredients:

2 bananas

2 organic pasture-raised eggs

1 cup almond flour

1 teaspoon baking soda

1 teaspoon pure vanilla extract

1/2 cup coconut cream

3 Tablespoons coconut oil or 2 Tablespoons clarified butter (ghee)

1/4 cup walnuts

1/4 teaspoon salt

1/4 cup brown sugar, monk fruit, or 1/4 cup coconut brown sugar (optional)

Directions:

1 – In a large bowl whisk the dry ingredients (almond flour, baking soda and walnuts).

2 – In another bowl add the wet ingredients (bananas, eggs, coconut cream and vanilla) and mix until all the ingredients are well-incorporated.

3 – Combine the two mixtures.

4 – Grease a loaf pan or (preferably a Pyrex glass dish) with coconut oil, then pour the batter into the dish.

5 – Bake at 350 degrees for 25 to 35 minutes.

@angelacohan