This is based on Lidia Bastianich’s recipe
2 bars of good quality dark chocolate (don’t use chocolate chips)
1/4 cup cream
1/4 cup sugar
1/2 teaspoon salt
1 container ricotta cheese, drained
1 teaspoon orange zest
1 – Melt the chocolate in the double broiler on very low heat, stirring frequently.
2 – Add the cream and remove the chocolate mixture from the stove top.
3 – In a separate bowl beat the eggs, sugar, salt and orange zest and add to the chocolate mixture.
4 – Pour in a greased Springform pan and bake in a 375 degree oven.