2 bars Dark chocolate (don’t use chocolate chips)
1/4 cup cream
2 organic pasture-raised eggs, room temperature
1/4 cup organic raw sugar
1/2 teaspoon salt
1 container ricotta cheese, drained
1 teaspoon orange zest
1 – Melt the chocolate in the double broiler on low heat, stirring frequently.
2 – Add the cream and remove the chocolate mixture from the stove top.
3 – In a separate bowl beat the eggs, sugar, salt and orange zest and add to the chocolate mixture.
4 – Pour in a greased Spring form pan and bake in a 375 degree oven.
Cool at room temperature. Remove the cake from the Spring form pan when it has completely cooled down. Refrigerate the cake for at least 2 hours or overnight and serve it cold.