These sugar-free muffins are a great treat any time of the day. You can add 1/4 cup of raw sugar or brown sugar if you prefer a sweet dessert.
2 large bananas
1 cup rolled oats
1 teaspoon Matcha powder
1/2 teaspoon baking powder
1 cup fresh spinach
1/2 cup non-dairy milk
1 – Preheat the oven to 350 degrees. Place liners or muffin cups in a muffin tin.
2 – In a blender, blend all the ingredients until you have a smooth mixture.
3 – Pour the mixture into the muffin cups (filling 3/4 of each cup).
4 – Bake for 18 to 20 minutes. Cool and serve.
You can refrigerate the leftovers for a few days.