These sugar-free muffins are a great treat any time of the day. You can add 1/4 cup of raw sugar or brown sugar if you prefer a sweet dessert.

Ingredients:

2 large bananas

1 cup rolled oats

1 teaspoon Matcha powder

1/2 teaspoon baking powder

1 cup fresh spinach

1/2 cup non-dairy milk

Directions:

1 – Preheat the oven to 350 degrees. Place liners or muffin cups in a muffin tin.

2 – In a blender, blend all the ingredients until you have a smooth mixture.

3 – Pour the mixture into the muffin cups (filling 3/4 of each cup).

4 – Bake for 18 to 20 minutes. Cool and serve.

You can refrigerate the leftovers for a few days.