I had leftover Almond and Date pulp from making almond milk, so I decided to make an easy, gluten-free almond cake. It was a big hit at our home.

Ingredients:

2 cups almond flour, sifted

1/4 cup Turbinado sugar (or brown sugar)

1 teaspoon vanilla extract

1 teaspoon baking soda

2 eggs

1/4 cup orange juice

(You can omit the sugar and just use orange juice if you prefer)

Directions:

1. In a large bowl combine all the ingredients.
2. Pour the mixture into a greased baking pan or cake pan.
3. Bake in a 350 degree oven for 35 to 40 minutes.